Our herd of dairy goats is in production from roughly February through September. Raw (filtered but unpasteurized) milk is available during those times, and a limited amount of frozen milk will be available over the winter.
Please reach out at least a day before you want to pick up milk - our handling procedures for human-grade milk are different than for milk going to the bottle babies.
$6/half gallon
$10/whole gallon
Bring your own containers!
We have a small laying flock, and occasionally have enough eggs to sell. Contact us to check availability!
$4/doz
Thanks to fantastic friends at Silent Spring Farm, we offer one line of goat milk soap: a fresh, citrusy-smelling soothing bar with jewelweed to help relieve the itch and nastiness of poison ivy (and many other itchy conditions experienced in Missouri).
$7/bar
We will be raising a few beef animals every year, available as wholes, halves, or quarters. Contact us for availability, timing, and pricing.
Similarly, we often have (or can find) lamb and goat for butcher, by the whole or half. Contact us for more info.
We also have some frozen whole chickens ($15-20), pork (bacon, sausage, and some roasts; $8-10/lb), lamb, and goat ($ depends on cuts).
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